2.6.5
Faucets
Provide [splashback] [counter top] [and] [ledge] mounted [as indicated].
Faucets shall have two valves and spout. Provide faucet for each sink
compartment [unless otherwise indicated]. Spout outlet of faucets shall be
located 65 mm 2.5 inches above rim of sink. Provide combination-fitting
faucet with concealed value bodies and swinging elevated spout. Use
chrome-plated copper alloy or stainless steel for faucets, spouts, handles,
locknuts, and washers. Use, for each valve, replaceable seats accessible
from front or top, and inlets with union-couplings with 13 mm 0.5 inch
internal pipe threads. Spouts shall have close-fitting sleeve bearing at
least 25 mm in diameter and 20 mm long one inch in diameter and 0.75 inch
long and swivel-joint with adjustable packing.
Nozzle of spout shall have an anti-splash device without hose thread.
Inside diameter of spout shall be 13 mm 0.5 inch, minimum. Faucets shall
have marked lever handles, with or without hood.
2.6.6
Hand Sink
Provide goose-neck faucet spout and aerator.
2.6.7
Pot-Washing Sink
Fabricate in accord with paragraph "CUSTOM-FABRICATED COUNTERS, DISHWASHER
COUNTERS, AND SINKS." Construct of 1.8 mm thick 14 gage stainless steel
with three integral compartments. Provide front rolled rim and 250 mm 10
inch high backsplash. Third compartment will be final rinse compartment.
Equip third compartment with removable, stainless steel filter screens.
2.6.7.1
Third Compartment Water Booster Heater
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NOTE: Plumb heater sump drain to discharge into
floor drain or floor sink.
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Provide, under rinse sink, heater to boost and maintain rinse water at
minimum temperature of 82 degrees C 180 degrees F. Include automatic low
water safety shut-off, control thermostat, reservoir drain, and light to
indicate when rinse water has reached 82 degrees C 180 degrees F.
2.6.8
Vegetable Preparation Sink
Provide 2-compartment sink.
2.7
GARBAGE DISPOSAL MACHINES
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NOTE: When scrap trough is located on front of
soiled dish table with a disposer in center and
scrapping being done on each side, the disposer
should be provided with an off-set head so disposer
does not extend beyond dishtable.
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Provide floor-mounted type conforming to ASSE 1009, with cast alloy body
supported on adjustable tubular legs. Attach waste chamber lid with
quick-release clamps. Connect hopper to disposal with a flexible sleeve of
SECTION 11400N
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