2.4.5
Legs
Fabricate of 1.5 mm thick 16 gage, 40 mm 1.625 inch outside diameter
stainless steel tubing. Continuously weld to angles on closed bases and
gussets on open bases. Finish bottom of legs smoothly. Overlap stem of
feet to provide a sanitary fitting.
2.4.6
Pedestal Bases
Fabricate of 2.5 mm thick 12 gage stainless steel for serving line
counters. Make pedestal 200 mm high, 250 mm wide, and 600 mm long 8 inches
high, 10 inches wide, and 24 inches long with top and bottom edges flanged
38 mm 1.5 inch to the inside at 90 degrees. Provide holes in both flanges
for 13 mm 0.5 inch lag screws. Locate utility stub-ups inside pedestal and
run to designated equipment.
2.4.7
Feet
Die-stamped stainless steel, bullet shaped, fully enclosed, with slightly
rounded bottom. Fit top of feet with male threaded stem to mate with end
of legs and provide for a 25 mm 1 inch adjustment without threads being
exposed.
2.4.8
Casters
Provide heavy-duty, ball bearing, disc wheel, with replaceable grease-proof
rubber or neoprene tires and brakes. Tires shall be minimum 125 mm 5 inch
diameter and minimum 25 mm one inch width of tread 90 kilograms 200 pounds
capacity per caster. Provide pressure-type grease fittings, threaded
guards, and plated finish.
2.4.9
Open Base Shelves
Fabricate of 1.5 mm thick 16 gage stainless steel with all edges turned down
50 mm 2 inches at 90 degrees on a 6 mm 0.25 inch radius with bottom edges
turned back 13 mm 0.5 inch at 45 degrees. Notch corners 90 degrees, and
intersections 180 degrees. Weld to legs at corners and intersections.
Locate legs maximum 1200 mm 48 inches apart. Shelving to be removable
without use of tools.
2.4.10
Closed Base Interior Shelves
Fabricate of 1.5 mm thick 16 gage stainless steel. Turn back and side
edges up 50 mm 2 inches at 90 degrees on a 6 mm 0.25 inch radius. Turn
front edge down 50 mm 2 inches at 90 degrees on a 6 mm 0.25 inch radius and
back 6 mm 0.25 inch at 45 degrees. Reinforce shelves longer than 750 mm
30 inches with 38 by 38 by 3 mm 1.5 by 1.5 by 0.125 inch galvanized steel
angles under front edge and horizontal center of the shelf. Shelving to be
removable without use of tools.
2.4.11
Shelf Pan Slides
1.8 mm thick14 gage stainless steel, 38 by 38 by 3 mm 1.5 by 1.5 by 0.125
inch angles, with front and back corners rounded and finished smooth. Set
angles at 50 mm 2 inches on-center for 450 by 660 mm 18 by 26 inch bun pans
and 300 by 500 mm 12 by 20 inch serving pans.
SECTION 11400N
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