baffles located in plenum chamber. The use of filters, cartridges,
rotating parts, removable parts, or constantly running water is not
acceptable.
2.8.1.1
Types
**************************************************************************
NOTE: Delete types not indicated for the project.
If a type is not used, state "not used" at the
subparagraph, to avoid renumbering.
**************************************************************************
Provide the following hood types as indicated:
a.
Serve-Over Shelf; Type l: Provide over [charbroilers,] [fryers,]
[_____,] [and] [griddles] on serving lines. Mount hood 1370 to
1450 mm 54 to 57 inches above finished floor.
b.
Island; Type 2: Provide over [steam-jacketed kettles,] [fry
pans,] [ovens,] [broilers,] [_____,] [and] [steamers] located
remote from walls. Mount at height indicated.
c.
Wall-Mounted, Free-Standing; Type 3: Provide over [ranges,]
[_____,] [broilers,] [doughnut fryers,] [griddles,] [ovens,]
[steam-jacketed kettles,] [and] [fryers] located along wall. Mount
at height indicated.
d.
Low Ceiling; Type 4: Provide over [_____] [and] [_____] where low
ceiling restricts installation of Type 1, 2, or 3.
2.8.1.2
Features
Provide the following:
a.
Automatic washdown system.
b.
Fan control.
**************************************************************************
NOTE: Delete references to fire dampers in air
inlet if fire dampers are included in exhaust
ductwork connecting to hood.
**************************************************************************
c.
Damper controls.
d.
Fan control station and plumbing enclosure.
e.
Fire protection system, for hoods over [tilting frying pans,]
[charbroilers,] [fryers,] [griddles,] [doughnut fryers,] [_____,]
[deep-fat fryers,] [and] [broilers].
f.
Vapor-proof lights.
2.8.1.3
Automatic Washdown System
Provide system that automatically washes internal portions of hood for an
adjustable period of between 0 and 15 minutes. Provide for activation by
time clock or upon operation of fire damper.
SECTION 11400N
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