discharge.
2.8.4
Fan Controls
Provide, for each condensate hood, controls for operating fans. Include
manual push buttons labelled "start" and "stop" and labelled light
indicating when fans are operating.
2.8.4.1
Hood Exhaust and Supply Fans
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NOTE: Exhaust fans for kitchen equipment should be
centrifugal type with top discharge, adjustable
pulleys, and disconnect switches. Protect motor
against vapor-laden air stream.
**************************************************************************
Provide in accord with Section 15720N AIR HANDLING UNITS.
2.8.4.2
Hood Exhaust and Supply Duct
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NOTE: Duct work to kitchen hoods and for
dishwashing machines should be carefully
incorporated into Section 15810, "Ductwork and
Ductwork Accessories" and onto the drawings to
assure coordination with kitchen equipment design.
The following are necessary:
1.
Curbs must conform to NFPA 96.
2. Hood exhaust and supply duct: Minimum 1.2 mm
thick 18 gage stainless steel, welded water tight.
(Unexposed duct can be galvanized steel). Conform
to SMACNA HVAC Duct Const Stds standards.
**************************************************************************
Provide in accord with Section 15810N DUCTWORK AND DUCTWORK ACCESSORIES.
2.9
GAS BURNERS
Equip burners and pilots located in enclosed compartments with automatic
shut off of gas supply, if burners fail to ignite, or pilot is extinguished.
2.10
WATER FILTERS
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NOTE: Delete if adequate water softening is
provided for the entire facility.
**************************************************************************
Provide factory installed water filters on equipment connected to building
plumbing system and processing water to dispense as food service product.
2.11
PREFABRICATED WALK-IN REFRIGERATORS AND FREEZERS
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NOTE: Walk-ins shall be floorless, installed over
insulated floors, unless otherwise directed.
SECTION 11400N
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