NSF:
National Sanitation Foundation
R:
Right
STM:
Steam
x:
By, in usage describing dimensions of a rectangular solid
2.12.3
Definitions
Terms used in Paragraph, "Schedule", are defined as follows:
a.
Sheet Pan: Standard 450 by 650 by 25 mm 18 by 26 by 1 inchdeep
pan, unless otherwise noted.
b.
Pan:
Standard 300 by 500 by 150 mm 12 by 20 by 6 inch deep pan.
c.
Tray: Cafeteria tray 350 by 450 mm 14 by 18 inch, unless
otherwise noted.
d.
115-60-1: 115-volt, 60-hertz, 1-phase electric service and
connection.
e.
208-60-1: 208-volt, 60-hertz, 1-phase electric service and
connection.
f.
208-60-3: 208-volt, 60-hertz, 3-phase electric service and
connection.
2.12.4
Dimensions
Dimensions used in Paragraph, "Schedule," are in millimeters inches, unless
otherwise noted. Dimensions are listed in order of length, width, and
height, unless otherwise noted. Terms are defined as follows:
a.
Length:
Distance across front of equipment
b.
Width:
Distance from front edge to back edge
c.
Height:
Distance from bottom edge to top of equipment
d.
Depth:
Distance from rim to bottom at drain, as in a sink.
2.12.5
Logistical Classification
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NOTE: The Logistical Classifications listed in the
schedule assume Class A (funded with building
project funds and provided by the Contractor) for
all building equipment and Class C (funded with
other than building project funds and provided by
the Government) for all collateral equipment. (The
latter are listed because they are connected to
building services or otherwise need the Contractor's
attention). If equipment is to be procured with any
other funding or procurement method, revise the "Log
Class" symbol as appropriate. Government-furnished
equipment must also be addressed in Section 01110,
"Summary of Work."
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Method of Procurement listed in Paragraph, "Schedule", is defined as
SECTION 11400N
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