Naval
Equipment
Log
Symbol
Class
Description
115-60-1, HW, DR
KH-60-4
A
COMMERCIAL; TYPE 4: LOW CEILING; AS SPECIFIED IN
PARAGRAPH "HOODS"; 208-60-1 AND 115-60-1, HW, DR
KH-64-0
KH-64-5
A
CUSTOM FABRICATED; TYPE 5: OVER UTENSIL-WASHING
SINK; AS SPECIFIED IN PARAGRAPH "HOODS"
KH-64-6
A
CUSTOM FABRICATED; TYPE 6: OVER UTENSIL WASHING
MACHINE; AS SPECIFIED IN PARAGRAPH "HOODS"; DR
KH-64-7
A
CUSTOM FABRICATED; TYPE 7: OVER DISHWASHING
MACHINE; AND AS SPECIFIED IN PARAGRAPH "HOODS"; DR
KR-74-0
KR-74-4
A
REFRIGERATOR; AS SPECIFIED IN PARAGRAPH,
KR-74-8
A
FREEZER; AS SPECIFIED IN PARAGRAPH, "PREFABRICATED
KS-48-0
SINK, HAND
KS-48-3
A
COMMERCIAL; [____]; AS SPECIFIED IN PARAGRAPH
"SINKS"; CW, DW, DR
KS-50-0
SINK, POT WASHING
KS-50-7
A
CUSTOM FABRICATED; AS INDICATED AND SPECIFIED
IN PARAGRAPH "SINKS"; CW, HW, DR
PART 3
EXECUTION
3.1
INSTALLATION
3.1.1
General
Install in accord with the manufacturer's printed instructions.
3.1.2
Cutting and Patching of Construction
Lay out work in advance to prevent damage to building, piping, wiring, or
equipment as a result of cutting for installation.
3.1.3
Setting and Connecting
Install equipment plumb and level. Except for mobile and adjustable-leg
equipment, securely anchor and attach items and accessories to walls,
floors, or bases with stainless steel bolts. Flash food service cabinets
located in wall openings to the walls with 0.9 mm thick 20 gage stainless
steel. Seal around equipment flashing and flanges, at walls, floor, and
ceiling in accord with Section 07920 JOINT SEALANTS. Fillers shall be
SECTION 11400N
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