and ground.
Tubing shall be given a No. 3 or 4 finish when exposed to view.
2.1.3
Galvanizing Repair Compound
ASTM D 520, Type I pigment.
2.1.4
Brazing Material
AWS A5.8, class shall be as applicable.
2.1.5
Steel Structural Shapes for Framing
ASTM A 36/A 36M. Structural shapes shall be uniform, ductile in quality,
and shall be free of hard spots, runs, checks, cracks and other surface
defects. Sections shall be galvanized by the hot-dip process, conforming
to ASTM A 123/A 123M.
2.1.6
Coatings
Coatings shall be of a durable, nontoxic, nondusting, nonflaking, and
mildew-resistant type, suitable for use with food service equipment and in
conformance with NSF 2. Application shall be in accordance with the
recommendations of the manufacturer.
2.1.6.1
Exterior Parts
Exterior, galvanized parts, exposed members of framework, and wrought steel
pipe, where specified to be painted, shall be cleaned, and free of foreign
matter before applying a rust inhibiting prime and two coats of epoxy-based
paint in accordance with Section 09900 PAINTS AND COATINGS, unless
otherwise specified. Color shall be selected by the Contracting Officer
from manufacturer's standard colors.
2.1.6.2
Solder Material
ASTM B 32, Sn96.
2.2
COUNTERS
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NOTE: Designer will indicate arrangement and
construction of serving counter on the drawings.
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Counters shall be constructed in accordance with applicable portions of NSF
2.
2.2.1
Counter Tops
Counter tops shall be constructed of 1.9 mm (14 gauge) 14 gauge stainless
steel with all seams and corners welded, ground smooth, and polished.
2.2.2
Cafeteria Counters
Cafeteria counters shall be constructed and sound deadened as indicated and
as specified for counters.
SECTION 11400A
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