requirements, and catalog specifications sheets.
SD-06 Test Reports
Testing
Test reports in booklet format showing all field tests performed
to prove compliance with the specified performance criteria, upon
completion and testing of the installed system. Each test report
shall indicate the final position of controls.
SD-10 Operation and Maintenance Data
Food Service Equipment
[Six] [_____] complete copies of the service manual, not later
than [3] [_____] months prior to the date of beneficial occupancy,
with data for each different item of material and equipment
specified.
1.4
DELIVERY AND STORAGE
1.4.1
Delivery
Unless otherwise directed, the following procedures shall apply:
a. Field assembled fixed equipment integrated into structure shall be
sent to jobsite when required.
b. Fixed equipment not integrated into structure shall be sent to the
jobsite after completion of finished ceilings, lighting, and acidizing
of the finished floor and wall systems, including painting.
c. Major movable equipment shall be delivered to inventory in a
secured area for interim jobsite storage, or if secured area is not
available, when fixed equipment installation/clean-up has been
completed.
d. Minor appliances and loose items shall be delivered to the jobsite
when the Contracting Officer is prepared to receive and inventory such
items.
1.4.2
Storage
Items delivered and placed into storage shall be stored with protection
from weather, humidity, and temperature variation, dirt and dust, or other
1.4.3
Protection of Fixed/Fabricated Manufactured Equipment
Fiberboard or plywood shall be taped to surfaces as required by equipment
shape and installation access requirements.
1.4.4
Prohibited Use of Equipment
Food service equipment shall not be used as tool and material storage, work
bench, scaffold, or stacking area.
SECTION 11400A
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