Refrigerators and Freezers
UL 710
(1995; Rev thru Apr 1999) Exhaust Hoods
for Commercial Cooking Equipment
1.2
GENERAL REQUIREMENTS
1.2.1
Mechanical General Requirements
Section 15050N BASIC MECHANICAL MATERIALS AND METHODS, applies to this
section.
1.2.2
Electrical General Requirements
Section 16050N BASIC ELECTRICAL MATERIALS AND METHODS, applies to this
section.
[1.2.3
Electromagnetic Interference Suppression
**************************************************************************
NOTE: Electromagnetic interference suppression
should be required only when there is a probability
of radio frequency interference with the using
activities radio communications systems.
**************************************************************************
Provide in accord with Section 01575N TEMPORARY ENVIRONMENTAL CONTROLS.
][1.2.4
Fungus Treatment of Electrical Components
**************************************************************************
NOTE: Fungus treatment of electrical components
should be required only in tropical climates.
**************************************************************************
Provide.
]1.3
DESCRIPTION OF WORK
The work includes [furnishing and] [installing] [and modifying
existing]
food service equipment and related work. Provide rough-in and
make utility
connections to equipment in accord with requirements specified
in other
sections of this specification and in accord with the physical
dimensions,
capacities and other requirements of the equipment furnished.
1.4
SUBMITTALS
**************************************************************************
NOTE: Submittals must be limited to those necessary
for adequate quality control. The importance of an
item in the project should be one of the primary
factors in determining if a submittal for the item
should be required.
A "G" following a submittal item indicates that the
submittal requires Government approval. Some
submittals are already marked with a "G". Only
delete an existing "G" if the submittal item is not
complex and can be reviewed through the Contractor's
SECTION 11400N
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