Food service equipment tests; G
Submit certified copies of test reports for equipment and
material, except for reports required by Military or Federal
specifications.
SD-10 Operation and Maintenance Data
Food service equipment and fixtures, Data Package 2; G
Submit in accordance with Section 01781 OPERATION AND
MAINTENANCE DATA. Submit for each piece of equipment furnished by
the Contractor.
1.5
DRAWINGS
1.5.1
Food Service Equipment Layout
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NOTE: Since the layout drawings must be approved
prior to other submittals, the date set for their
submission should precede the due date set for other
submittals, by 30 days if possible.
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Submit, within [60] [_____] days of award of contract, minimum 1:50 1/4 inch
scale layout drawings of the rooms or spaces containing food service
equipment. Indicate detailed arrangement of space and food service
equipment, in exact locations. Include elevations to establish that
equipment will fit allotted spaces with clearance for installation,
operation, and maintenance. On layout drawing, use Naval Equipment Symbols
designated herein.
1.5.2
Utilities
Submit after approval of the food service equipment layout drawings. Draw
at a minimum 1:50 1/4 inch scale. Show the exact locations of refrigerant,
syrup, plumbing, gas, steam, and electric utilities necessary to connect
and operate each piece of equipment in accord with the requirements listed
in paragraph entitled "List of Equipment and Fixtures," except as otherwise
required by the equipment manufacturer's penetrations of concrete floor and
concrete and masonry walls. Indicate dimensions and details of masonry and
concrete bases and floor depressions.
1.5.3
Custom Fabricated Equipment
Submit after approval of food service equipment layout drawings. Submit
for food service equipment not manufactured as standard production and
catalog items by manufacturers of commercial food service equipment,
referenced as "custom fabricated equipment" in this specification. Draw
custom fabricated equipment at a minimum 1:20 1/2 inch scale and include a
plan view and front, rear, and side elevations. Fully dimension drawings
and label all parts as to materials and methods of construction.
1.6
DELIVERY, STORAGE, AND HANDLING
Inspect each piece of equipment upon delivery. Conform to Section 15050N
BASIC MECHANICAL MATERIALS AND METHODS. Follow equipment manufacturer's
recommendations to protect materials and equipment and prevent damage.
SECTION 11400N
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