NOTE:
On the drawings, show:
1. A 1:50 1/4 inch scale floor plan with layout of
all food service equipment and Naval Equipment
Symbols.
2. Food Service Equipment Schedule laid out in
accord with NAVFSSO requirements.
3. Floor, wall, and ceiling penetrations. Include
mounting height and size of pass through window at
soiled dish counter.
4.
Raised bases, retainer curbs, or depressions.
5. Recessed, grated floor drains required for
equipment.
6. Exhaust fan curbs, supply fan curbs, exhaust
duct, supply duct, and ductwork material.
7.
Fire system CO2 tanks,actuating stations.
8. Hoods, plumbing enclosure housing and control
panel of automatic washdown system.
9. Insulated floors, including under-floor
perforated drains and vent pipes.
10.
Disposer control centers.
11.
Disconnect switches.
12. Electrical chases and raceways and plumbing
chases.
13.
Remote compressors and refrigeration systems.
14. Utility connections to building water,
sanitary, gas, electrical, sprinkler, fire alarm,
oil, compressed air, steam, and other utility
systems. Convenience outlets at point of use for
plug-in equipment.
15. Remote syrup containers and associated supply
lines to drink dispenser(s).
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PART 1
GENERAL
1.1
REFERENCES
**************************************************************************
NOTE: Issue (date) of references included in
project specifications need not be more current than
provided by the latest guide specification. Use of
SpecsIntact automated reference checking is
recommended for projects based on older guide
specifications.
SECTION 11400N
Page 6
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