SECTION 11400N FOOD SERVICE EQUIPMENT

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USACE / NAVFAC / AFCESA

UFGS-11400N (September 1999)

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Preparing Activity: NAVFAC

Replacing without revision

NFGS of same number and date

UNIFIED FACILITIES GUIDE SPECIFICATIONS

References are in agreement with UMRL dated 23 June 2005

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SECTION 11400N

FOOD SERVICE EQUIPMENT

09/99

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NOTE: This guide specification covers the

requirements for commercial food service equipment

used for all land-based naval facilities.

Comments and suggestions on this guide specification

are welcome and should be directed to the technical

proponent of the specification. A listing of

technical proponents, including their organization

designation and telephone number, is on the Internet.

Recommended changes to a UFGS should be submitted as

a Criteria Change Request (CCR).

Use of electronic communication is encouraged.

Brackets are used in the text to indicate designer

choices or locations where text must be supplied by

the designer.

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NOTE: Details of particular equipment and

installations are provided on Naval Food Service

Division drawings. These NAVFSD drawings should be

used as a basis for the project details. Contact

NAVFSD at commercial telephone (717) 790-7580 or DSN

430-7580.

Equipment Item

NAVFSSO Dwg. File

1. Clean Gear Dresser

541

2. Soiled Dishtable Assembly

541

3. Soiled Gear Scrapping Assembly

541

4. Clean Gear Table

553

5. Utensil Wash Table

553

6. Service Stand

851

7. Counter Front With Tray Slide

857

8. Steam Kettles and Water Metering

983

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SECTION 11400N

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