receptacle shall be of standard NEMA configuration and shall be positively
grounded to both the receptacle connection plate and body of the enclosure.
Each connection plate shall have identification plate giving voltage,
amperage, phase, item number, and description of equipment connected to the
receptacle. Electrical equipment shall be ground fault protected in
accordance with NFPA 70. A main service disconnect shall be provided.
Coded indicator lights shall be provided to indicate the status of power to
each piece of equipment. Controls shall be mounted [where indicated] [as
shown by the manufacturer].
2.12.2
Mechanical Manifold Assembly
Mechanical manifold assembly shall be in accordance with Section 15400
PLUMBING, GENERAL PURPOSE and Section 15190A GAS PIPING SYSTEMS. An
automatic fuel shut-off device shall be provided in the gas fuel manifold
to automatically shut-off the gas supply to any piece of gas-burning
equipment in the event of a fire. An automatic fuel shut-off device shall
be provided for all cooking equipment served by a single exhaust hood and
by adjoining exhaust hood systems. Activation of a shut-off device from
one hood system or from adjoining exhaust systems shall not cause the shut
down of fuel-fired equipment served by another hood system. The automatic
fuel shut-off device shall be the manual-reset type only. The fuel
shut-off device shall be provided with a 5 second delay to eliminate
instantaneous power outages. The automatic fuel shut-off and manual fuel
shut-off valves shall be mounted at the gas inputs to the utility
distribution system. The fuel shut-off device shall be in conformance with
NFPA 96.
2.13
ELECTRICAL WORK
Electrical systems, components and accessories shall be certified to be in
accordance with NFPA 70 and the following:
2.13.1
Installed Equipment Load
Should the electrical load of the approved equipment differ from that
specified or shown on the drawings, the contractor shall provide and
install electrical service compatible with the approved equipment.
2.13.2
Electrical Equipment and Components
Food service equipment furnished under this section shall have loads,
voltages, and phases compatible with building system, and shall conform to
manufacturer standards.
2.13.3
Cords and Caps
Food service equipment cord/caps shall be coordinated with related
receptacles. All 120/208/240 volt "plug-in" equipment shall have Type SO
or SJO cord and a plug with ground, fastened to frame/body of item. Mobile
equipment shall have a strain-relief assembly at the cord connection of the
appliance. Mobile electrical support equipment (heated cabinets, dish
carts, etc.) and counter appliances mounted on mobile stands (mixers, food
cutter, toaster, coffee makers, microwave ovens, etc.) shall have cord/cap
assembly with cord-hanger as provided by the manufacturer.
2.13.4
Switches and Controls
Each motor-driven appliance or electrically-heated unit shall be equipped
SECTION 11400A
Page 37
Previous Page
